Innovative Sous Chef - Lead the Kitchen & Menus
Tartine Bakery
Tartine Bakery in Santa Monica is seeking a skilled Sous Chef to deliver exceptional culinary experiences. In this role, you will prepare and execute menus, ensuring food quality and cleanliness standards are met. Your responsibilities include training kitchen staff and managing daily operations while maintaining guest satisfaction. Ideal candidates have extensive kitchen experience and are passionate about food preparation and excellence. Join our team and help create memorable dining experiences. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 2 days ago
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