Banquet Sous Chef - Lead High-End Dining & Banquets
Specialty Restaurants
The Odyssey, part of Specialty Restaurants, seeks an Executive Sous Chef to lead daily kitchen operations in a fast-paced, fine-dining setting with waterfront views. You will oversee inventory, ordering, recipe sheets, training, safety, and consistency of high-quality food. With 5+ years in a high-volume kitchen and at least 2 years in a leadership role, you will mentor a diverse team, develop seasonal menus, and manage costs while upholding strict health and safety standards. #J-18808-Ljbffr Specialty Restaurants
Vacancy posted 14 hours ago
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