Executive Sous Chef - Banquets & Fine Dining
Odyssey Restaurant
The Odyssey Restaurant in Los Angeles is seeking an Executive Sous Chef to lead daily kitchen operations in a high‑end, fast‑paced dining environment. You will oversee inventory, ordering, recipe sheets, training, kitchen safety, and consistent, top‑quality production. Qualified candidates bring 5+ years in a high‑volume kitchen, 2+ in a leadership role, strong leadership, and a culinary degree or certification. Competitive benefits accompany a premier dining experience. #J-18808-Ljbffr Odyssey Restaurant
Vacancy posted 4 days ago
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