Executive Chef: Lead a High-Volume Seafood Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is seeking an Executive Chef for the Water Grill in Santa Monica, California. This role includes leading kitchen operations, maintaining high-quality food standards, and ensuring the kitchen runs efficiently. The position offers a competitive salary ranging from $105,000 to $125,000, along with benefits such as paid vacation, dining discounts, and health insurance. Ideal candidates will have extensive management experience and culinary training to drive our culinary programs. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 1 day ago
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