Executive Chef: Lead a High-Volume Seafood Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is seeking an Executive Chef for the Water Grill in Santa Monica, California. This role includes leading kitchen operations, maintaining high-quality food standards, and ensuring the kitchen runs efficiently. The position offers a competitive salary ranging from $105,000 to $125,000, along with benefits such as paid vacation, dining discounts, and health insurance. Ideal candidates will have extensive management experience and culinary training to drive our culinary programs. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead a High-Volume Seafood Kitchen in Santa Monica, CA vacancy
$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef to lead kitchen operations in Los Angeles. The role includes managing a high-volume kitchen, developing staff, and maintaining food quality standards. The successful candidate will have at least 4 years...Kitchen- King's Seafood Company Career Center in Santa Monica is looking for an Executive Chef to lead our kitchen team. You will oversee kitchen operations, ensuring high-quality food standards and training staff. This role requires strong leadership skills, kitchen management...Kitchen
- Compass Group USA is seeking a Kitchen Operations Supervisor in Los Angeles to oversee meal preparation in alignment with... ...with teams across the operation while maintaining high quality and safety in a high-volume kitchen environment. #J-18808-Ljbffr Compass Group USAKitchen
- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...Kitchen
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...Kitchen
- A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in...Kitchen
- Eddie V's Prime Seafood in El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...track record in high-volume upscale dining. Benefits...Kitchen
$100k - $110k
Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food preparation. Responsibilities... ...include ensuring quality and consistency of dishes, leading a cohesive team, and complying with health...Kitchen- Compass Healthcare is seeking an Executive Chef in Los Angeles to oversee kitchen operations and maintain safety standards. The role involves planning menus, training staff, and ensuring compliance with health regulations. Ideal candidates have 3-5 years of culinary management...KitchenFlexible hours
- ...looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance, and cost management...Kitchen
- Nbutexas in Los Angeles is seeking an Executive Chef to lead a high-volume Asian fusion kitchen as the company expands its concept. You will mentor a diverse kitchen team, manage BOH operations, and implement strategies for national growth while ensuring health department...Kitchen
- ...Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while...Kitchen
- Hotel Clark in Los Angeles is seeking a skilled Sous Chef to support the Executive Chef in daily kitchen operations, supervise culinary staff, monitor... ...presentation across all outlets. The role is fast paced and high volume, demanding hands‑on cooking, proactive leadership,...Kitchen
- ...Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu... ...and ensure exceptional service and quality in a high-volume, fine-dining environment. This role requires at...Kitchen
- Flik Hospitality Group is seeking an Executive Chef for the LAX Chase Sapphire Lounge. You will... ...all culinary functions, manage and lead a team of associates, and ensure safety... ...requires 3-5 years of culinary management, high-volume production and catering experience, and...Kitchen
$68k - $80k
Darden Restaurants Inc. is seeking a Sous Chef at Yard House in Los Angeles to lead a high-volume, full-service kitchen. You will oversee daily operations, ensure consistent quality, and mentor a team of cooks and front-of-house staff. The role emphasizes guest service,...KitchenWeekly pay- Dreamscape Hospitality is seeking an Executive Chef to lead all kitchen operations across hotel dining outlets, oversee menu development, and ensure... ..., and uphold food safety standards in a fast-paced, high-volume environment. The ideal candidate has 5-7 years of progressive...Kitchen
$85k - $100k
The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range of...Kitchen- Water Grill in Santa Monica is seeking an Executive Sous Chef to lead kitchen operations with the Executive Chef, ensuring quality and hospitality standards. You will oversee ordering, troubleshooting variances, and staff development while driving the restaurant’s financial...Kitchen
- California Pizza Kitchen, Inc. is looking for a Manager to oversee a high-volume restaurant in Los Angeles, California. The successful candidate will ensure a top... ...managing the restaurant's P&L, developing talent, and executing initiatives to drive business success. #J-18808-...Kitchen
$105k - $120k
Alliance Hospitality Group is seeking an Executive Chef to lead all kitchen operations in our upscale dining environment. The candidate will drive culinary... ...leadership, and financial performance while maintaining high standards. The role requires 5+ years as an Executive...Kitchen- Legends Global is hiring a Sous Chef for the University of California, Southern... ..., sanitation, and day-to-day kitchen leadership under the Executive Chef. Requirements include a culinary... ...or ACF certification, 3+ years in high-volume operations, strong leadership, and...Kitchen
- ...Santa Monica seeks an experienced Sous Chef to lead kitchen operations and ensure top-quality seafood dishes. You will work closely with the Executive Chef to manage prep, cooking, and line... ...execution, upholding the restaurant's high standards and hospitality. The role...Kitchen
$105k - $125k
...sated the palates of seafood lovers in Southern... ...To The Table for Executive Chef/Chef: Competitive... ...are held at a high standard with clear... ...be the expert on kitchen operations from ordering... ...and promotion. Lead all roll out programs... ...in a high-volume, full service, restaurant...KitchenSeasonal workKing's Seafood Company Career Center
Santa Monica, CA1 day ago- ...Angeles is seeking an experienced Indian Executive Chef to lead our kitchen. You will create and execute menus, train and manage staff, and ensure high quality and consistent dishes. The... ...of executive chef experience in a high-volume restaurant, excellent leadership, and...KitchenImmediate startRelocation
- Bourbon Steak, part of The Mina Group, is seeking an Executive Sous Chef to lead our high‑volume kitchen with hands‑on mentorship and strong culinary leadership. You will partner with the Executive Chef and corporate teams to uphold excellence in technique, cost control...Kitchen
- ...operations, and sanitation across our facility. You will lead day-to-day kitchen activities, ensure the freshest ingredients, and monitor compliance... ...degree or ACF apprenticeship and at least 3 years in high-volume food service, with strong leadership and financial acumen....KitchenApprenticeship
- CookUnity in Los Angeles, CA, is seeking an Automated Plating Supervisor to lead day-to-day operations of the automated plating system and supervise machine operators, ensuring accurate, efficient, high-quality meal assembly at scale. The role focuses on production...Kitchen
- Eurest USA is looking for an Executive Chef in Downtown Los Angeles, CA. The ideal candidate will oversee kitchen operations, ensuring a safe and sanitary work environment while directing meal preparations. The role demands energy and culinary expertise to drive kitchen...Kitchen
$70.3k - $80k
King's Seafood Company Career Center in Los Angeles seeks a skilled Sous Chef to lead kitchen operations and staff training. The ideal candidate will have at least 2 years of... ...supervisory experience in a kitchen environment and a high school diploma, along with formal culinary...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead a High-Volume Seafood Kitchen. Be the first to apply!
Related searches
- head chef Santa Monica, CA
- chef de cuisine Santa Monica, CA
- hotel executive chef Santa Monica, CA
- executive chef Santa Monica, CA
- hotel kitchen Santa Monica, CA
- kitchen help Santa Monica, CA
- kitchen dishwasher Santa Monica, CA
- commercial kitchen Santa Monica, CA
- kitchen server Santa Monica, CA
- kitchen positions Santa Monica, CA