Executive Chef: Lead a High-Volume Seafood Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is seeking an Executive Chef to lead kitchen operations in Los Angeles. The role includes managing a high-volume kitchen, developing staff, and maintaining food quality standards. The successful candidate will have at least 4 years in kitchen management in a full service environment and a strong culinary background. A competitive salary of $105,000 - $125,000 based on experience is offered, along with comprehensive benefits. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 3 days ago
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