Senior Sous Chef - High-Volume Event Kitchens & Leadership
asmglobal
Legends Global is seeking a seasoned Culinary Operations Manager to oversee all production, operations, and sanitation across our facility. You will lead day-to-day kitchen activities, ensure the freshest ingredients, and monitor compliance with health codes. Ideal candidates have a culinary degree or ACF apprenticeship and at least 3 years in high-volume food service, with strong leadership and financial acumen. On-site role at the UC campus in Los Angeles offers comprehensive benefits. #J-18808-Ljbffr asmglobal
Vacancy posted 1 day ago
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