Executive Sous Chef | Lead High-Volume Kitchen & Craft

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will mentor cooks and chefs, manage operations across stations, and handle scheduling, inventory, and other administrative duties while delivering exceptional dining experiences. #J-18808-Ljbffr Uchi California, LLC