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Executive Sous Chef: High-Volume Corporate Dining Lead

Eurest USA

Eurest is seeking an Executive Sous Chef to join a fast-paced corporate dining operation, collaborating with the Executive Chef to run daily kitchen operations and mentor a strong back-of-house team. Maintain culinary and safety standards while delivering exceptional guest experiences in a high-volume setting. You will help plan menus, manage costs, and support the rollout of new culinary programs across dining operations, including Executive Dining. #J-18808-Ljbffr Eurest USA

Vacancy posted 2 days ago
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