Opening Sous Chef — Lead a High-Volume Bakery Kitchen
Tartine Bakery
Tartine Bakery Encino is hiring a hands-on Sous Chef to join the opening culinary team and set the standard for exceptional food, hospitality, and operational excellence. This full-time role reports to kitchen leadership and focuses on daily operations, training staff, maintaining Tartine’s quality standards, and delivering an outstanding guest experience from day one. Candidates should have at least five years in professional kitchens, strong leadership, and proven ability to thrive in a #J-18808-Ljbffr Tartine Bakery
Vacancy posted 4 days ago
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