Sous Chef — Lead a High-Volume, 5-Star Kitchen Team
Paycom - ATS
The Proud Bird in Los Angeles is seeking a skilled Sous Chef to lead daily kitchen operations, collaborating with the Executive Chef to maintain the highest standards of food quality, presentation, and hygiene. You will train staff, manage inventory, control food cost, ensure safety, and adapt menus to seasonal offerings while working evenings, weekends, and holidays in a fast-paced, high-volume setting that delivers a premium dining experience. #J-18808-Ljbffr Paycom - ATS
Vacancy posted 3 days ago
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