Lead Sous Chef - Team Chef, Menu Creation & Training
$65k - $70kPreferred Hospitality Inc
Preferred Hospitality Inc. at Arizona Christian University is seeking an experienced Sous Chef to join the Culinary Leadership team. You will lead the kitchen in the head chef's absence and supervise junior staff to ensure quality and efficiency. The role requires minimum three years of culinary experience, a postsecondary culinary arts training is desirable, and strong leadership with budgeting and inventory skills. We offer a competitive pay range of $65K-$70K per year along with benefits. #J-18808-Ljbffr Preferred Hospitality Inc
Vacancy posted 2 days ago
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