Executive Sous Chef: Lead Kitchen & Menu Innovation
IHG Hotels & Resorts
IHG Hotels & Resorts in Los Angeles is seeking a hands-on Sous Chef to assist in managing a food and beverage outlet or section. You will supervise kitchen staff, develop menus, control costs, and ensure quality presentation of dishes. The role requires strong leadership, collaboration with other departments, and adherence to health and safety standards. Expect line-cooking, training, and ongoing menu innovation in a fast-paced hotel kitchen. #J-18808-Ljbffr IHG Hotels & Resorts
Vacancy posted 6 days ago
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