Hospital Sous Chef — Menu Innovation & Catering Lead
Compass Group USA
Morrison Healthcare, a Compass Healthcare company, in Los Angeles, CA, seeks a Sous Chef to oversee the Culinary Department and support the Executive Chef in daily operations. You will help plan menus, supervise staff, and ensure high-quality production and presentation across patient services and catering events. The role emphasizes cost controls, program development, and collaboration with marketing and culinary teams to roll out new initiatives. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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