Executive Pastry Chef: Lead Craft & Menu Innovation
$120k - $125kDorchester Collection
Hotel Bel Air, part of the Dorchester Collection, is seeking an Executive Pastry Chef to lead the pastry program with passion and precision. You will oversee the pastry kitchen, develop menus, and ensure health and safety standards while inspiring a team. The role offers competitive compensation ($120,000–$125,000 annually), comprehensive benefits, and access to hotel perks across all Dorchester Collection properties in the U.S. Join us as a legend in pastry. #J-18808-Ljbffr Dorchester Collection
Vacancy posted 19 hours ago
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