Luxury Hotel Sous Chef - Lead Seasonal Menu Innovation
Sofitel Marrakech Palais Imperial
Sofitel Marrakech Palais Imperial in Los Angeles is seeking a seasoned Sous Chef to oversee daily kitchen operations, plan menus, manage inventory, and train staff. You will supervise kitchen teams, ensure food safety and high presentation standards, support hiring, and coordinate with front-of-house during peak service. The ideal candidate has 5 years of culinary leadership, experience with union staff, flexibility to work evenings and weekends, and a professional appearance. #J-18808-Ljbffr Sofitel Marrakech Palais Imperial
Vacancy posted 3 days ago
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Los Angeles, CAmore than 2 months ago
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