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Venue Sous Chef — Lead a Dynamic, Fine-Dining Kitchen

Fairmont

Fairmont Century Plaza in Los Angeles is seeking a Sous Chef to join the CPZ Culinary Leadership Team. You will provide leadership and guidance to the culinary staff, oversee daily kitchen operations, and ensure high standards of food quality and service. You will balance staffing, training, budgeting, menu development, and health/safety compliance while mentoring a diverse team and collaborating with other departments to deliver guest-focused experiences. #J-18808-Ljbffr Fairmont

Vacancy posted 2 days ago
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