Executive Sous Chef
$90k - $95kCompass Group
Eurest Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution. If you thrive in a high volume dining environment and know how to elevate Executive Dining to a true guest experience, we want you in our kitchen. You'll partner closely with the Executive Chef to run daily kitchen operations, mentor a strong back-of-house team, and keep culinary standards — and safety standards — at their best. What You'll Do Support the Executive Chef in ensuring full compliance with sanitation, ServSafe, safety, production, and merchandising standards Motivate, train, develop, and lead back-of-house staff to consistently exceed customer and client expectations Creatively prepare and present high-quality food in a cost-effective, on-brand way Assist with planning, ordering, inventory management, and food preparation across all dining operations Support cost controls and help manage expenditures for the account Roll out new culinary programs in partnership with marketing and culinary leadership Oversee a high-quality a la carte dining program, including Executive Dining Take on additional responsibilities as the operation calls for it What We're Looking For B.S. in Culinary Arts, Food Service Technology/Management, or related field; or A.O.S. in Culinary Arts with specialized training 3-5 years of relevant culinary experience Mastery across a wide variety of kitchen positions and stations Quick, creative thinking — able to produce and serve on the fly Solid understanding of food cost management, product identification, and quality standards Excellent interpersonal, customer service, and communication skills (written and verbal) Current food safety sanitation certification — ServSafe and/or HACCP A finger on the pulse of culinary trends and a passion for creative food presentation preferred Why Join Us Join a corporate dining program where culinary creativity is valued and career growth is real. You'll work alongside a strong leadership team, have the resources to bring fresh ideas to life, and play a key role in shaping a dining experience that keeps guests coming back. Eurest is a member of Compass Group USA Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....SuggestedWork experience placementNight shiftWeekend work- ...Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness... ...community, our farmers, foragers, artists, and musicians. The EXECUTIVE SOUS CHEF will execute and maintain the menu vision set forth by the...SuggestedSeasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
- ...Executive Sous Chef at Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...SuggestedLocal areaFlexible hours
$90k - $95k
...Eurest Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...SuggestedLocal areaRemote workFlexible hours- ...Executive Sous Chef Brentwood School inspires every student to: Think critically and creatively. Act ethically. Shape a future with meaning. Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think...Suggested
$82.5k - $85k
...Epicurean Group Position Title: Executive Sous Chef Salary: $82,500 to $85,000 Other Forms of Compensation: Bonus What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...Local areaRemote workFlexible hours- ...Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in quality, taste and presentation of all dishes Act as a creative...Local areaFlexible hoursAfternoon shift
- ...Sous Chef Or Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...
$80k - $85k
Lawry's The Prime Rib, BH Beverly Hills, CA 90211, USA Description We arecurrently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$90k - $95k
...professional support team, you will help our 16,000 chefs, and in-unit associates excel as they... ...world-class meals in corporate cafes and executive dining rooms with on-site catering... ...Summary Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate...Local areaRemote workFlexible hours- @meteora.la - 1 Star - Michelin Guide 2024, 2025 METEORA is looking for a passionate Executive Sous Chef to join, and help lead, our team. The right candidate is a dedicated and purpose driven chef, who thrives in a fast paced environment, all while teaching, nurturing...
- ...Executive Sous Chef Culinary Operations The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs across Universal Studios Hollywood (USH) and CityWalk. This role partners...Full timeSeasonal work
- Regent Santa Monica Beach in Santa Monica, CA, seeks an Executive Sous Chef to oversee all culinary operations, guiding chefs, supervisors and staff to deliver ultra-luxury, high-volume cuisine in line with Regent standards and menus. Working closely with the Executive...
- Regent Hotels & Resorts in Santa Monica is seeking an Executive Sous Chef to oversee all culinary teams across multi-unit F&B operations, ensuring high-quality, safe, and consistent menu execution. Reporting to the Executive Chef, you will mentor staff, control costs, supervise...
- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance,...
$100k - $125k
Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes in accordance with Regent standards, menu specifications, and production...Work at officeWorldwideRelocationShift work- Bourbon Steak, part of The Mina Group, is seeking an Executive Sous Chef to lead our high‑volume kitchen with hands‑on mentorship and strong culinary leadership. You will partner with the Executive Chef and corporate teams to uphold excellence in technique, cost control...
$100k - $125k
...program is Orla and Orla Bar, created by James Beard Award-winning chef and restaurateur Michael Mina. Showcasing vibrant... ...Angeles' premier culinary destinations. Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs,...Full timeCasual workWork at officeWorldwideRelocationShift work$90k - $100k
...positions. We expect our team members to execute our concept every day and hold hospitality... ...Operations Partner directly with the Executive Chef to lead daily culinary operations across... ..., coaching, and accountability to Sous Chefs, culinary supervisors, cooks, prep cooks...Full timeLocal areaMonday to FridayAfternoon shift- ...culinary world forward while staying passionate to ingredients, farmer relationships, and techniques. We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. With PM service and daily unique specials we're...Full timeLocal areaFlexible hoursAfternoon shift
$80k - $90k
...team members who take pride in a job well done, value inclusion, and love people. We are seeking a passionate, experienced Executive Sous Chef to lead our team. A qualified candidate will be a positive-minded and inspirational role model, passionate about product,...Full timeLocal areaFlexible hours$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: ~ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining...Seasonal work$90k - $110k
...the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness...
$85k - $90k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport Salary: $85,000 - $90,000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...Local areaRemote workFlexible hoursDay shiftAfternoon shift- ...Job Description Job Description We are seeking a Kitchen Manager Sous Chef to join ourteam!You willdirectly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor...Shift work
$82k
...Sous Chef Location: Los Angeles, CA Compensation: Up to $82,000 annually Benefits: Medical, Dental, Vision Insurance, 401(k),... ...holidays. Job Responsibilities • Report directly to the Executive Chef. • Oversee daily kitchen operations and food production...Full timeSeasonal workFlexible hoursAfternoon shift$81k - $84k
...Sous Chef What you'll get As a Sous Chef at Hotel Bel-Air, here are just some of the great benefits you will receive: Pension/401k Plan... ...and technical food production under the direction of the Executive Chef. Live the hotel’s values of Passion, Personality, Respect...Flexible hours- ...Pregnant Man). Sean is partnering with Irish Chef Patrick Powell (Chiltern Firehouse,... ...next to Matilda’s bakery & deli. As a Sous Chef, you will directly contribute to the... ...culinary experiences. You will work with our Executive chef/Culinary Director and Head Chef to...Work experience placementLocal areaImmediate start
$32 - $34 per hour
...Monday – Friday, 6:00 am to 2:30 pm, Mon-Fri. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food... ...oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and...Hourly payFull timeLocal areaMonday to Friday
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