Healthcare Sous Chef - Menu Innovation & Catering Lead
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department for a facility in Los Angeles. You will supervise and assist in preparation and cooking, develop daily menus, and work with the Executive Chef to manage ordering and program development. The role offers opportunities to oversee menu development, cost controls, and catering events in a dynamic healthcare setting. Strong leadership and culinary skills are essential. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 5 days ago
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