Working Sous Chef: Menu Innovation & Kitchen Leadership
IHG
InterContinental Hotels Group is seeking a working Sous Chef in Los Angeles to support daily F&B operations. You will supervise kitchen staff, assist in menu planning, and help maintain strong cost controls while delivering high-quality dishes. The role requires hands-on cooking, leadership, and the ability to work nights, weekends, and holidays as needed. This position is ideal for an experienced culinary professional aiming to drive guest satisfaction at a premium hotel brand. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 6 days ago
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