Executive Sous Chef - Fine Dining Leader
Lawry's Carvery
Lawry's The Prime Rib in Beverly Hills seeks an Executive Sous Chef to lead kitchen operations in the Executive Chef's absence, ensuring high-quality preparation and consistent guest experience. The role requires strong leadership, cost management, and a commitment to hospitality. You will supervise staff, help plan menus, and uphold safety, sanitation and culinary standards in a high-volume fine-dining environment. #J-18808-Ljbffr Lawry's Restaurants Inc.
Vacancy posted 4 days ago
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