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Fine-Dining Sous Chef | Lead, Train & Elevate the Kitchen

Landry's

An established industry player is seeking a dedicated individual to ensure exceptional guest satisfaction in a fine dining environment. This role involves assisting the Executive Chef in managing kitchen staff and maintaining high standards of service. With a strong emphasis on training and development, you'll play a key role in achieving operational excellence and meeting budgetary goals. If you are passionate about the culinary arts and committed to leading by example, this opportunity offers a rewarding career path in a dynamic and supportive environment. #J-18808-Ljbffr Landry's

Vacancy posted 3 days ago
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