Executive Chef: Lead Banquet & Café Culinary Team
The Bay Club Company
The Bay Club Company in Los Angeles is seeking an Executive Chef to lead culinary operations across café, banquet and conference facilities. You will create quality products, manage kitchen staff, control costs and uphold brand standards. This role requires a high-volume background, strong leadership and a commitment to safety, HAACP practices, and guest service. You will collaborate with F&B teams and ensure menus stay aligned with TBCC quality and service expectations. #J-18808-Ljbffr The Bay Club Company
Vacancy posted 1 day ago
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