Executive Chef: Lead High-Volume Culinary Operations
Compass Group
Compass Group USA is seeking a Kitchen Operations Supervisor in Los Angeles to oversee meal preparation in alignment with corporate programs. The role includes planning menus, training staff, and ensuring compliance with health/sanitation standards. You will manage cleaning schedules, monitor inventory, and coordinate with teams across the operation while maintaining high quality and safety in a high-volume kitchen environment. #J-18808-Ljbffr Compass Group
Vacancy posted 6 days ago
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