Senior Event Kitchen Sous Chef - High-Volume Banquets
ASM Global
Legends Global, located on site at the University of California, Southern (LA Memorial Coliseum), seeks a culinary operations leader to oversee production, operation, and sanitation across outlets under the direction of the Executive Chef and Executive Sous Chef. You will lead day-to-day kitchen operations, ensure high standards of food quality and safety, and partner with banquet teams to deliver exceptional service while managing costs and schedule commitments, including nights and weekends. #J-18808-Ljbffr ASM Global
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...SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...all kitchen areas to ensure a consistent, high quality product is produced. Responsible... ...certifications.• Assists Executive Chef with all kitchen operations.• Maintains purchasing...SeniorKitchenFlexible hoursShift work- ...Description Part-Time Event Line Cook (Flexible... ...looking to pick up high-quality shifts... ...portion standards, and chef direction Support... ...and organize assigned kitchen stations Assist with... ...Prior line cook, banquet cook, catering, or high-volume event culinary experience...KitchenPart timeFlexible hoursShift workNight shiftWeekend workAfternoon shift
$24 per hour
...: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS:... ...entertainment, and live events. Together, we... ...for fluctuation in volume. Properly label and... ...and/or Experience High school diploma or equivalent... ...of experience in banquet operations. CA...KitchenHourly payPart timeFor contractorsWork experience placementSeasonal workLocal areaWeekend workAfternoon shiftEarly shift$73k - $93k
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$17.87 per hour
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