Sous Chef — Menu Innovation & Kitchen Leadership
Tartine Bakery
Tartine Bakery in Los Angeles is seeking a Sous Chef (Non-Exempt) to prepare culinary items and execute the menu, ensuring guest satisfaction through high-quality food and presentation. The role emphasizes adherence to daily menus, proper food preparation, and maintaining kitchen cleanliness to support a superior dining experience. The Sous Chef will work with the Chef to manage food production, costs, and staff training, while ensuring health, safety, and sanitation standards are met and #J-18808-Ljbffr Tartine Bakery
Vacancy posted 3 days ago
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