Executive Sous Chef: Innovative Menus & Team Leadership
Acme Hospitality
Acme Hospitality is seeking an Executive Sous Chef to oversee all kitchen operations in our California locations. You will lead menu planning, food preparation, staff management, and ensure the highest standards of quality and presentation while maintaining Acme standards. Responsibilities include designing innovative menus, managing costs, supplier relationships, and enforcing health and safety regulations. #J-18808-Ljbffr Acme Hospitality
Vacancy posted 2 days ago
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