Boutique Hotel Sous Chef: Lead Kitchen & Seasonal Menus
The Press Club Grill
Hotel Lucile's Casetta property in Silver Lake, Los Angeles, opens late summer 2026. The Sous Chef assists the Chef de Cuisine in leading daily culinary operations, supervising staff, and ensuring food quality and safety. This role supports labor and food cost goals, trains team, and maintains kitchen organization, equipment, and compliance with Health Dept. regulations. Join us to help bring this space to life. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 4 days ago
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