Sous Chef: Lead Culinary Team & Menu Creation
$81k - $84kDorchester Collection
Dorchester Collection is seeking a Sous Chef for Hotel Bel-Air in Los Angeles. This role involves supervising the culinary team, managing kitchen inventory, and ensuring a high standard of food production. The position offers an annual salary between $81,000 and $84,000, along with perks including a pension plan and complimentary stays at Dorchester Collection hotels. Ideal candidates will possess unique personality traits and excellent communication skills. #J-18808-Ljbffr Dorchester Collection
Vacancy posted 3 days ago
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