Sous Chef: Lead Culinary Team & Menu Creation
$81k - $84kDorchester Collection
Dorchester Collection is seeking a Sous Chef for Hotel Bel-Air in Los Angeles. This role involves supervising the culinary team, managing kitchen inventory, and ensuring a high standard of food production. The position offers an annual salary between $81,000 and $84,000, along with perks including a pension plan and complimentary stays at Dorchester Collection hotels. Ideal candidates will possess unique personality traits and excellent communication skills. #J-18808-Ljbffr Dorchester Collection
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef: Lead Culinary Team & Menu Creation in Los Angeles, CA vacancy
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this... ...role, you will motivate and develop an effective team while managing kitchen operations, creating seasonal menu items, and ensuring high standards of food quality...SuggestedFlexible hoursShift work- The h.wood Group is looking for an energetic Culinary Leader to manage daily kitchen operations in West Hollywood. You will oversee kitchen staff, ensure food quality, and assist in menu creation while fostering culinary excellence. With a minimum of 2-5 years in fine...SuggestedFull timeFlexible hours
$75k - $85k
...in Los Angeles is seeking a Banquets Sous Chef to lead kitchen operations, ensuring top-tier culinary service for guests. The successful candidate... ...standards, and contribute to menu development while promoting a collaborative team environment. The role requires 2+ years...Suggested- THE ONE GROUP is seeking a Sous Chef in Los Angeles to oversee kitchen... ...food quality, and lead a collaborative team for elevated guest experiences... ...preparation, and assist in menu execution while maintaining... ...requires strong leadership, culinary skills, and availability...SuggestedNight shiftWeekend work
- ...Co in Los Angeles is looking for a Sous Chef to lead the kitchen team and ensure high-quality dining experiences... ...with the Executive Chef in menu planning and training staff while maintaining... ...in a high-volume kitchen, is culinary trained, and possesses strong leadership...Suggested
$85k - $100k
...s Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This... ...role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range of $85,000 -...- Yardbird Group, LLC is seeking an Executive Chef to lead daily culinary operations in our Los Angeles... ...staff development, budget management, menu creation, and the overall dining experience, driving... ...growth and quality. You will mentor team members, set professional standards,...
- ...Hospitality’s Culver Hotel in Downtown Culver City seeks a seasoned Sous Chef to support the Chef De Cuisine by overseeing daily kitchen... ...a fast-paced, high-volume environment. You will contribute to menu development, manage inventory, train new staff, control labor costs...
- Acme Hospitality is seeking a dedicated Sous Chef to oversee all BOH operations at our California restaurants. You will lead kitchen staff, ensure food is prepared to our standards... ...station leaders, and play a pivotal part in menu planning, inventory, and daily #J-18808-...
- Acme Hospitality Group seeks a proactive Sous Chef to lead BOH operations and uphold our brand standards across kitchen activities. You will... ...guidelines. This is an on-site position with opportunities to mentor a talented kitchen team. #J-18808-Ljbffr Acme Hospitality Group
- BOA Steakhouse Sunset is seeking a Sous Chef to join our team in Southern California. This role partners with the Executive Chef to supervise kitchen... ...of hospitality and service. We expect a post-secondary culinary program or equivalent experience, strong food safety...Weekend workDay shiftAfternoon shift
- ...Los Angeles is seeking a creative Sous Chef to join their talented kitchen team. The ideal candidate will act as... ...chef and contributing to delicious menu creations. Responsibilities include... ...beverage experience and a degree in culinary science. Strong leadership and communication...
- Witt/Kieffer in Los Angeles, CA is seeking a skilled Sous Chef to execute menu items and ensure guest satisfaction through high food quality and presentation. The role involves food preparation, kitchen management, and compliance with health standards. The ideal candidate...
- Momofuku Los Angeles is seeking a Sous Chef to help manage the line and ensure smooth service. The role offers opportunity to contribute to new menu concepts and to mentor line cooks, prep cooks, and dishwashers. You will oversee kitchen operations, train staff, maintain...
- ...Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine... ...expectations. What you’ll do: The Sous Chef Lead of Jon & Vinny’s is expected to accomplish... ...training all staff on the execution of menu items and stations Ensure that all staff...Hourly payFull timeCasual workShift work
Jon & Vinny's
Los Angeles, CAmore than 2 months ago - SynerData in Los Angeles is seeking an experienced Indian Executive Chef to lead our kitchen. You will create and execute menus, train and manage staff, and ensure high quality and consistent dishes. The ideal candidate has at least 5 years of executive chef experience...Immediate startRelocation
- Nbutexas in Los Angeles is seeking a passionate Sous Chef to lead a dynamic kitchen team within a respected restaurant group known for culinary innovation and guest satisfaction. You... ..., uphold sanitation, and contribute to menu development. Competitive salary with bonus...
$26 per hour
Compass Group USA, operating as CulinArt, is hiring a temporary Sous Chef at Marymount High School in Los Angeles. The role runs Monday through Friday, 6:00 am to 2:30 pm, with a fixed pay rate of $26.00 per hour. Applicants should have at least 1 year of kitchen experience...Hourly payTemporary workMonday to Friday- Luminarias in Monterey Park, CA is searching for a skilled Sous Chef to oversee kitchen operations, working closely with the Executive Chef to maintain the highest standards of food quality, presentation and hygiene. You will manage staff, develop menus, control food costs...All shifts
$75k - $85k
Odyssey Restaurant in Los Angeles is seeking a Sous Chef to oversee kitchen operations, ensuring the highest standards of food quality... ...ideal candidate has proven experience in a fine dining setting, a culinary degree, and a passion for food. This position offers a...- A leading entertainment company in Los Angeles seeks a Culinary Supervisor to guide and oversee kitchen operations, ensuring exceptional service and compliance with standards. Ideal candidates will have an Associate Degree in culinary arts and at least two years of culinary...
- Luminarias in Monterey Park is seeking a Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene.... ...requires proven sous chef experience in high-volume fine dining, a culinary degree or equivalent, leadership and food-safety knowledge,...Weekend workAfternoon shift
- The Beverly Hills Hotel, part of Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu development, and ensure exceptional service and quality in a high-volume, fine-...
- Wally’s Wine & Spirits in Culver City, CA is seeking an accomplished Executive Chef to lead and elevate our culinary program, shaping a brand-aligned menu and mentoring a talented kitchen team. You will collaborate with our wine program and events teams to craft...
- ...Works alongside head chef to manage daily kitchen... ...overseeing staff, aiding with menu preparation, ensuring... .... RESPONSIBILTIES Leads kitchen team in chef's absence... ...Assists head chef with menu creation Coordinates with... ...equivalent required, formal culinary training or associate...Full timeFlexible hours
The H.Wood Group
West Hollywood, CA4 days ago - Acme Hospitality is seeking an Executive Sous Chef to oversee all kitchen operations in our California locations. You will lead menu planning, food preparation, staff management, and ensure the highest standards of quality and presentation while maintaining Acme standards...
- ...Lifestyle Hospitality is seeking a Junior Sous Chef to assist the Sous Chef and Chef De Cuisine in delivering innovative culinary concepts. You will energize a diverse team, ensure high standards, and support execution of the menu with attention to safety, sanitation,...Full timeWeekend workAfternoon shift
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...
$79k - $80k
Eurest is hiring an Executive Sous Chef for the American Airlines lounge team at LAX. Lead culinary operations, ensure quality, and manage BOH staff to deliver exceptional guest experiences. The role requires culinary degree, 3-5 years experience, strong cost control, and...$90.15k - $101.34k
A prominent facility services company is seeking a Traveling Executive Chef responsible for leading culinary teams and ensuring operational efficiency. Ideal candidates will have a Culinary Arts degree and over three years of experience in volume food service. Responsibilities...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef: Lead Culinary Team & Menu Creation. Be the first to apply!
Related searches
- sous chef Los Angeles, CA
- sous chef - full time Los Angeles, CA
- sou chef Los Angeles, CA
- executive sous chef Los Angeles, CA
- director of culinary Los Angeles, CA
- culinary arts Los Angeles, CA
- culinary services director Los Angeles, CA
- culinary Los Angeles, CA
- culinary degree Los Angeles, CA
- culinary cook Los Angeles, CA