Executive Chef: Lead Culinary Vision, Banquets & Kitchen Teams
Dreamscape Hospitality
Dreamscape Hospitality seeks an Executive Chef to lead the hotel kitchen, oversee all operations, menu creation, quality control, and staff supervision across outlets including restaurants, in-room dining, and banquets. The role emphasizes cost control, guest satisfaction, and adherence to food safety standards while maintaining a dynamic and creative culinary program for a premier hospitality venue. #J-18808-Ljbffr Dreamscape Hospitality
Vacancy posted 2 days ago
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