Venue Sous Chef — Lead Creative Kitchen & Team Growth
Fairmont
Fairmont Century Plaza in Los Angeles is seeking a professional Sous Chef to lead our Venue Kitchens, drive culinary excellence and oversee daily operations with a guest-first mindset. This role reports to the Executive Chef and collaborates with Food & Beverage teams to deliver memorable guest experiences across a historic property. Candidates will balance creativity with cost control, recruit and develop staff, and uphold health, safety and union standards within a fine dining environment. #J-18808-Ljbffr Fairmont
Vacancy posted 5 days ago
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