Sous Chef
$75k - $80kGecko Hospitality
About the Job We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family. Job Description: As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating our culinary standards. We are seeking a passionate industry leader and charismatic role model who thrives in a dynamically evolving environment. The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers. Responsibilities:
- Collaborate closely with the Executive Chef to ensure the smooth and efficient functioning of the kitchen and overall operations.
- Provide visionary leadership to the culinary team, instilling a culture of excellence, continuous improvement, and a commitment to from-scratch cooking and the finest ingredients.
- Coach and mentor Sous Chefs and other team members, setting high-detail coaching standards and demanding excellence from the entire kitchen staff.
- Oversee and actively participate in menu development and engineering to deliver innovative and exceptional dining experiences to our guests.
- Identify and address product cost challenges, ensuring the maintenance of high-quality standards while optimizing kitchen efficiency.
- Engage actively in Guest interactions, demonstrating a genuine passion for culinary artistry and creating unforgettable dining experiences.
- Uphold and exceed the exacting expectations of a Michelin Starred Chef, continuously honing and refining your culinary craft.
- Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment.
- Demonstrated experience leading and mentoring a team of Sous Chefs, with a relentless commitment to maintaining kitchen quality and standards.
- Proficient in troubleshooting and managing product cost challenges while creating innovative and appealing menus.
- Exceptional attention to detail, humility, respect, and integrity in an environment of exceptionally high standards.
- Excellent organizational and communication skills, capable of handling multiple tasks and delegating effectively.
- Proven ability to drive financial results while maintaining uncompromising culinary excellence.
- Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team.
Vacancy posted 4 days ago
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