Lead Sous Chef - Seafood Kitchen, Growth & Benefits
Santa Monica Seafood
Water Grill in Southern California seeks a Sous Chef to lead the kitchen as a senior member of the management team. You will partner with the Executive Chef, oversee ordering, troubleshooting variances, and staff development to uphold quality, consistency, and hospitality. You will be trained in financial acumen, daily operations, and leadership, with a clear path toward higher leadership levels. The role requires standards-driven professionalism and strong guest relations. #J-18808-Ljbffr Santa Monica Seafood
Vacancy posted 9 hours ago
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