Executive Chef - High-Volume Corporate Dining
Eurest USA
Eurest USA is seeking an Executive Chef for El Segundo, CA, to lead kitchen operations and uphold safety and sanitation standards in a high‑volume environment focused on corporate dining and on‑site catering. You will prepare meals and direct culinary teams under corporate programs and guidelines. The role requires hands‑on leadership, menu planning, staff training, and strong food cost controls, with opportunities to drive quality and guest satisfaction across sites. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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