Restaurant General Manager- High Volume Concept

Job Description

Job Description

Job Title: General Manager

Concept Type: Quick Service Restaurant Management

Location: Glendale AZ

Salary: $65,000 - $70,000 per year

Join a dynamic and growth-oriented quick-service restaurant group that values exceptional leadership, a people-first culture, and an unrelenting dedication to guest satisfaction. Our team embodies collaboration, mentorship, and a vision for delivering excellent food and service experiences. Whether you're a seasoned leader of restaurant teams or someone with unmatched drive and dedication, here, you'll find a supportive environment designed to empower high-performing individuals to grow personally and professionally.

Job Qualifications:

To be successful as the General Manager at our restaurant], you will need:

• At least 21 years of age with a High School Diploma/GED (Bachelor's Degree preferred).
• A proven track record of 3-5+ years of restaurant management experience , preferably in quick service or casual dining.
• Exceptional leadership, organizational, and communication skills.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Proficiency in basic computer literacy and knowledge of restaurant POS systems.
• Physical ability to stand/walk for extended periods and lift/carry up to 50 lbs.

Job Responsibilities:

As the General Manager , you will:

Operations Management:

• Oversee daily restaurant operations, including scheduling, staffing, and compliance with food safety and cleanliness standards.
• Ensure smooth facility management and maintain operational excellence.

Financial Accountability:

• Take ownership of the restaurant’s Profit & Loss (P&L) to manage costs, grow profitability and oversee cash reconciliation.
• Track, measure, and drive improvements for sales and revenue.

Team Leadership:

• Supervise, train, schedule, and develop a team of 3+ managers and 15-50 employees.
• Create a positive work environment by mentoring Assistant Managers and fostering team excitement around company goals.

Guest Experience Excellence:

• Enhance the guest experience by exceeding service expectations and ensuring high-quality food preparation.
• Build strong community relationships and deliver local marketing initiatives.

Inventory & Compliance:

• Manage food orders, inventory, and preparation procedures to meet company guidelines.
• Ensure compliance with health codes, food safety regulations, and company policies to maintain quality standards.

As the General Manager for our restaurant, you will demonstrate flexibility, adaptability, and a passion for driving the success of the team and the business.

Company Benefits:

When joining our team as General Manager, you’ll enjoy:

• Competitive annual salary of $65,000 - $75,000 .
• Paid vacation to support work-life balance.
• Complimentary meals during your shift.
• Paid training and professional development opportunities.
• A positive and collaborative work environment that empowers you to grow.

This is more than just a job—it’s a chance to lead, inspire, and transform a team while creating extraordinary experiences for our guests. As the General Manager , you’ll be integral to the success of our restaurant.

Apply now to take this exciting next step in your leadership career! Send your resume to John Wilcoxon today.

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