Lead Cook: High-Volume Casino Kitchen Leader
Desert Diamond Casino West Valley
Desert Diamond Casino West Valley is seeking an experienced Lead Cook to assist the Sous Chef in preparing high-volume cuisine across multiple venues. You will delegate tasks, supervise cooks, and ensure recipes and standards are consistently followed, while maintaining safety and sanitation. You’ll work in a fast-paced casino kitchen, training staff, managing stock levels, and upholding quality and guest service in a dynamic environment with a focus on teamwork and excellence. #J-18808-Ljbffr Desert Diamond Casino West Valley
Vacancy posted 1 day ago
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