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Lead Pastry Chef — High-Volume, Seasonal Specials

$75k - $85k

Gjelina Group

Gjusta, under the Gjelina Group, in Los Angeles, is seeking a Pastry Chef to lead Gjusta Bakery and Gjusta Grocer pastry programs. The role is hands-on, driving daily production, quality control, and team development while aligning with the culinary leadership’s goals and seasonal innovation. The Pastry Chef will collaborate across departments to maintain Gjusta's pastry identity, manage costs, and support activations, with an annual salary range of $75,000–$85,000 dependent on state and #J-18808-Ljbffr Gjelina Group

Vacancy posted 6 days ago
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