Lead Pastry Chef — High-Volume, Seasonal Specials
$75k - $85kGjelina Group
Gjusta, under the Gjelina Group, in Los Angeles, is seeking a Pastry Chef to lead Gjusta Bakery and Gjusta Grocer pastry programs. The role is hands-on, driving daily production, quality control, and team development while aligning with the culinary leadership’s goals and seasonal innovation. The Pastry Chef will collaborate across departments to maintain Gjusta's pastry identity, manage costs, and support activations, with an annual salary range of $75,000–$85,000 dependent on state and #J-18808-Ljbffr Gjelina Group
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- ...talented and passionate Pastry Chef to join our bakery... ...kitchen, or high-end hospitality environment... ...Responsibilities Lead and execute daily... ...and refining seasonal pastries and new... ...Supervise special events and other bakery... ...fast-paced, high-volume environment. Organizes...Seasonal workFull timeWeekend workEarly shift
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...Job Description PASTRY CHEF - GJUSTA Salary... ...is responsible for leading Gjusta's pastry program... ...and development, seasonal offerings, cost... ..., pop-ups, special events, catering programs... .... Maintain a high standard of quality... ...regardless of production volume, staffing level,...Seasonal workPermanent employment- ...program and looking for a pastry chef to own it. This is a build... ...scaling them for multi-café volume Set and maintain... ...the pastry program Build seasonal offerings and specials alongside our coffee and matcha... ...Spanish speaker High-volume or multi-location production...Seasonal workFull timePart timeDay shift
$24 - $26 per hour
...flagship restaurant of Chef Wolfgang Puck, Spago... ...decades, celebrated for seasonal cuisine, precision... ...craft in a sophisticated, high-volume fine dining... ...Position Summary The Pastry Cook is responsible for... ...banquets, amenities, special events, and other pastry...Seasonal workLocal areaFlexible hoursAfternoon shift- Regent Santa Monica Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead culinary teams and coordinate with front-of-house leaders to deliver ultra-luxury, high-volume cuisine. Reporting to the Executive Chef, you will oversee production, safety, quality...
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- ...Gabriel Valley since 1988. We specialize in residential HVAC with some... ...things the right way, holding high standards, and building a team... ...) ~ Year-round stability (no seasonal layoffs) ~ Company truck, gas... ...better. The Role: Residential Lead HVAC Installer This is a...Seasonal workRelocation packageMonday to Friday
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$24 - $30 per hour
...Position Summary The Lead Pastry Cook is responsible for... ...production and presentation of high-quality pastries,... ...restaurant, catering, and special events. This position... ...items. Assist with seasonal menu changes, holiday offerings... ...absence of the Sous Chef or Executive Chef....Hourly payFull timeLocal area- The Pastry Cook will play a vital role in our kitchen team, contributing... ...work closely with our Pastry Chef and culinary team to ensure... ...new dessert menu items and seasonal specials. Ensure all pastry offerings... ...by consistently producing high-quality pastries that exceed...Seasonal workWeekend workAfternoon shift
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- About Us: Groundwork Coffee specializes in batch-roasted, certified organic... ...Overview The Store Team Lead models Groundwork core values... ...of managerial experience is highly preferred. 2 years of experience... ...weather that can be in seasonal temperatures and various weather...Seasonal workLocal areaShift work
$22 - $25 per hour
...treated like stars. Our seasonally inspired menu showcases... ...skilled and passionate pastry cook to join our... ...to thrive in a dynamic, high-pressure kitchen environment... ...closely with the Pastry Chef and culinary team to... ...dessert offerings and daily specials. Ensure proper...Seasonal workFull timeLocal areaFlexible hoursAfternoon shift- Sur La Table in Los Angeles invites an experienced Chef Instructor, Pastry to lead in-store pastry classes and share expert techniques. You will guide participants through hands-on sessions, uphold high culinary standards, and promote bakeware and decorating tools while...
- ...scheduling to manage customer volume. Train and develop associates... .... Inform customers of produce specials and offer product samples to help... .... Prepare and submit seasonal critiques for the sales and merchandising... ...to work cooperatively in high paced and sometimes stressful...Seasonal workLocal area
$108.5k - $220.4k
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