Pastry Chef

Bianca is seeking a talented and passionate Pastry Chef to join our bakery team. This is an exciting opportunity for a skilled pastry professional who combines strong technical ability with creativity, consistency, organization, and a genuine passion for exceptional baked goods. The ideal candidate has experience in a professional bakery, restaurant, pastry kitchen, or high-end hospitality environment and is equally comfortable producing classic pastries, refined baked goods, breads, and daily bakery items while supporting the leadership of the pastry team. Responsibilities Lead and execute daily pastry and bakery production according to Bianca's standards. Prepare and lead the production of croissants, viennoiserie, breads, cakes, cookies, tarts, desserts, and other baked goods. Maintain consistency in flavor, texture, presentation, portioning, and quality. Assist with developing and refining seasonal pastries and new bakery offerings. Supervise and support pastry cooks, bakers, and bakery team members during daily production. Organize production schedules and ensure all items are prepared accurately and on time. Maintain proper mise en place, inventory, labeling, storage, and food-safety standards. Monitor product quality and minimize waste through proper production planning. Assist with ordering and inventory management of pastry and bakery ingredients. Train team members on recipes, techniques, presentation, and Bianca's standards. Maintain a clean, organized, and professional pastry kitchen. Work closely with the Executive Chef and bakery leadership to maintain consistency and continuously improve the program. Heavy Involvement and Supervision for wholesale operations, including the delivery and transportation to clients Supervise special events and other bakery needs as required. Responsibility over inventory management, Cost of Goods Sold, ingredient price monitoring Lead the training of new hires on the pastry/bakery team Holiday production: plans increased production based on historical sales What We're Looking For Professional pastry and/or baking experience, preferably in a high-end restaurant, bakery, hotel, or hospitality environment. Strong knowledge of pastry techniques, baking fundamentals, fermentation, and viennoiserie. Experience working with laminated doughs and enriched doughs is highly valued. Strong attention to detail and presentation. Ability to work efficiently in a fast-paced, high-volume environment. Organizes productions schedules and systems Comfortable leading and mentoring a team. Strong communication and teamwork skills. Passion for quality, craftsmanship, and continuous improvement. Culinary or pastry school training is a plus, but equivalent professional experience will be considered Must be able to lift 50bs 60hr work week Our Standards At Bianca, we are guided by Respect, Intentional Hospitality, and Continuous Improvement. We are looking for someone who takes pride in their craft, respects their team, holds themselves to high standards, and understands that excellence comes from consistency, care, and attention to detail. Schedule Full-time position. Must be available to work early mornings, weekends, and holidays as needed. More detail about Bianca, please visit #J-18808-Ljbffr Bianca