Food Court Kitchen Leader: Menu, Quality & Team Growth
Desert Diamond Casino West Valley
Desert Diamond Casino West Valley is seeking an Executive Sous Chef to oversee all food court kitchen operations, ensuring high quality and guest satisfaction in a fast-paced, high-volume environment. Lead and develop staff while maintaining sanitation and food safety standards. You will help create menus, monitor cost controls, train teams, and collaborate with the Food Court manager to deliver a consistent dining experience for all guests, while complying with TOGE policies and Title 4 liquor #J-18808-Ljbffr Desert Diamond Casino West Valley
Vacancy posted 1 day ago
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