EXECUTIVE CHEF
$64.5k - $80kCompass Group, North America
Unidine Healthcare **Position Title: [[title]]** **Reports To: Dining Services Director** **Salary: $64,500 - $80,000** **Other Forms of Compensation:** Relocation Package + Benefits offered An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! **Job Summary** **_THIS POSITION REQUIRES CANDIDATES EARN THEIR CDM, CFPP credential within a specific time frame_** **_This position is located in GILLETTE, Wyoming._** Working as the **Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** + A.S. or equivalent experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Unidine Healthcare today!** _Unidine Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Unidine Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** **Applications are accepted on an ongoing basis.** **Unidine Healthcare maintains a drug-free workplace.** **Req ID:** 1566305 Unidine Healthcare JON DAVIS [[req_classification]]
$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....SuggestedWork experience placementNight shiftWeekend work$80k - $85k
...Job Overview We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef The H.Wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele...SuggestedFull timeFlexible hoursShift workNight shift
- Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole...Suggested
- ## Sous /Executive Sous Chef - Uchi West HollywoodApplylocations: West Hollywood, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1862**Job Description:**Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous...
- ...Executive Chef# Executive ChefCulver City, CA 90232## OverviewSalary Range$110,000.00 - $120,000.00 Salary/yearPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## DescriptionWally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and...Local areaWeekend workAfternoon shift
- ...deliver safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours
- ...Culinary Vision. Build the Central Kitchen. Nourish a Beloved Community. Inglewood Unified School District is seeking an exceptional Executive Chef to lead the culinary and operational development of the Central Kitchen to transform the school meal experience for students...For contractorsWork at officeLocal area
- ...Thinkers We Play To Win We Respect Everyone and Work As A Team Key Responsibilities Culinary Leadership & Operations Lead and support Executive Chefs and culinary teams across multiple kitchens to ensure consistent production of high-quality meals that meet customer...Full timeShift workAfternoon shift
$125k - $140k
...hospitality organization SUMMARY A prestigious, high-volume upscale restaurant in Beverly Hills is seeking an experienced Executive Chef to lead all culinary operations for a flagship location. The ideal candidate has successfully operated a $15M+ fine-dining or...Full timeSeasonal work- ...Executive Chef We're seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Beverly Hills. This is an exceptional opportunity for a driven culinary professional to lead a sophisticated...
- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance...
$100k - $125k
...Salary: $100,000 - $125,000 Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Other Forms of Compensation: relocation assistance Job Summary Senior Executive Chef positions available in Gainesville, FL; Columbia, SC; and Charlotte...Work at officeLocal areaRemote workRelocation packageFlexible hours$165k - $180k
...entertainment, culture and community come together. As a foundational member of the pre-opening team, we are looking for an Executive Chef with a clear culinary point of view and the operating discipline to deliver it repeatedly at scale. The right leader is as...Full timeLocal areaShift work- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...
- Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. This role suits an energetic culinary professional with entrepreneurial drive. The Executive Chef will...Work at office
$105k - $120k
...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary...Full timeLocal areaRemote workFlexible hoursAfternoon shift$85k - $100k
...The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range...$92k
...Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated...Shift work$85k - $100k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work- Wally’s Wine & Spirits in Culver City, CA is seeking an accomplished Executive Chef to lead our culinary program. Shape a brand-aligned menu, mentor a talented kitchen team, and elevate hospitality within our premium wine, spirits, and dining concept. Lead day-to-day kitchen...
$115k - $125k
Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for patient dining, retail, and catering in Gainesville, FL. This leadership role offers a base of $115,000-$125,000 plus relocation assistance, with opportunities to develop menus, coach...Relocation package- ...METEORA @meteora.la - 1 Star - Michelin Guide 2024, 2025 METEORA is looking for a passionate Executive Sous Chef to join, and help lead, our team. The right candidate is a dedicated and purpose driven chef, who thrives in a fast paced environment, all while...
- ...Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...highlight the region’s finest ingredients. About the Role: The Executive Sous Chef at Bourbon Steak is a hands‑on culinary leader who...Local areaFlexible hours
- ...and production yields while maintaining HACCP, safety, and quality standards. Reporting to the Head of Culinary, you will lead Executive Chefs, optimize labor and waste, and collaborate with Purchasing, Operations, QA, and regional teams to deliver on brand and service...
- Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations in healthcare environments, including retail dining, patient meals, catering, and events. You will oversee menu development, food production, purchasing, inventory, and costs while building...
- Wally’s Wine & Spirits in Culver City, CA is seeking an accomplished Executive Chef to lead and elevate our culinary program, shaping a brand-aligned menu and mentoring a talented kitchen team. You will collaborate with our wine program and events teams to craft memorable...
$90k - $100k
...Chef de Cuisine Four Seasons offers our resident families a full-service private dining lounge, in-condo dining and to-go options... ...dietary needs. Seasonal menus, fresh ingredients, and flawlessly executed service in an elevated lounge environment are the hallmarks of this...Full timeWorldwideWeekend workAfternoon shiftEarly shift$79k - $80k
...Position Title: EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX Pay Grade: 14 Salary: 79000 - 80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...Full timeLocal areaRemote workFlexible hours
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