Line Cook

Line CookScratchboard Kitchen is seeking an experienced line cook for our seasonal, scratch-made brunch and dinner menus. Our main opening is for dinner service, with opportunities for candidates whose experience is strongest in breakfast and brunch. Open availability, including weekends, is preferred.Our kitchen brings fine dining technique to an upscale casual setting. This position suits a cook who values quality ingredients, precise execution, and the opportunity to contribute their experience to a chef-led team.Responsibilities include station prep and service, maintaining consistent quality and presentation, and coordinating with the kitchen on timing and execution. Candidates should have professional line experience and be comfortable managing a station independently through a busy service.We offer steady hours, a seasonal menu that provides variety in the work, and opportunities to gain experience across stations in a professional, collaborative kitchen.