Urgently Seeking Assistant Managers for SCNB

Job Description

Job Description

Job description:

We are seeking bright, motivated All-Stars who want to become an Assistant Manager! Previous experience is necessary, as is the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone’s job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training, and digital learning modules.

• Work with the General Manager to verify store is following Food Safety Programs
• Balancing high volume with high quality
• Assume responsibility for quality of products prepared and served
• Comply with portion sizes, cooking methods, quality standards and kitchen rules
• Ensure employees are using checklists and following specs
• Ensure the proper ordering and receiving of food products
• Ensure proper daily prep levels based on estimated sales
• Work with the GM on inventory and daily paper work
• Work with the GM on Profit & Loss Statements concerning Food Cost
• Properly maintain equipment per manufacturer’s and company specification
• Participate in ongoing training and development of your Kitchen Team
• Hiring Hourly Personnel
Requirements include:
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fastpaced, high volume environment
• Must be one who looks to take the initiative and not wait for directions
• Open availability and flexibility are a must ability to work a changing schedule

Compensation Starting At $14 Depending on Experience!!

Job Types: Full-time, Part-time

Benefits:

401(k)

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Shift:

Day shift

Night shift

Background Check Required

Experience:

Restaurant management: 2 years (Required)

Work Location: In person