Food Service Worker

FOOD SERVICE WORKER, LOKER SCHOOL:

Present a neat and clean appearance


Be able to lift and reach a minimum of 30 lbs.


ServSafe Certification desired


Allergy Awareness Certification desired


Heartsaver CPR certification desired


Experience in food service is desirable, but not a necessity

DUTIES: Food Service Workers will be under the supervision of the manager of the kitchen

Food Service Workers will rotate and be knowledgeable in the following:


Preparing raw and cooked foods


Preparing and heating foods to be served


Preparing salads


Proper serving


Sandwich making


Operate all equipment in kitchen


Know all set-ups required for lunch


Cashiering-working knowledge of MOSAIC POS


Sanitation standards


Assist in all parts of daily clean-up


Location and use of fire equipment


Compliance with HACCP Program


Prepare foods, as needed, for students and staff with allergies or other dietary restrictions


Food Service Workers will be expected to work cooperatively with supervisors, co-workers, students, teachers, and other staff members


Knowledge of nutrition standards in the School Breakfast Program and National School Lunch Program


Knowledge of proper serving sizes


Knowledge of proper temperatures of food & equipment


Participation in staff development program as required (4 to 6 hours minimum)

HOURS: 12 hours per week on Wednesdays, Thursdays and Fridays.