Cook-Baker
Corrado Properties
Job Description
Job Description
About JJ’s Experience
Sorrel River Ranch, a Four Diamond luxury guest ranch located along the scenic Colorado River is surrounded by 2,000-foot-high cliffs, buttes, and mesas. This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park. JJ’s Mercantile, an old-fashioned general store along scenic Highway 128, is reminiscent of days gone by. Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities along with curated gifts, camping gear and Sorrel River Ranch and JJ’s Mercantile branded apparel.
We’re looking for a reliable and creative Cook/Baker to prepare fresh, high-quality grab-and-go foods and baked goods for our general store. This role is perfect for someone who enjoys hands-on cooking, baking from scratch, and keeping a well-organized, efficient kitchen. You’ll play a key role in making sure our shelves are stocked daily with delicious, ready-to-eat items our customers love. Position Responsibilities
- Prepare and bake daily grab-and-go items such as baked goods, sandwiches, wraps, breakfast items, soups, and/or prepared meals
- Follow recipes, portioning, and food quality standards
- Assist with menu planning and seasonal item development
- Ensure all food is prepared, labeled, and stored according to food safety and health regulations
- Maintain cleanliness and organization of kitchen, equipment, and workstations
- Monitor inventory, rotate stock, and communicate ingredient needs
- Work efficiently to meet daily production goals and peak hours
- Collaborate with store staff to ensure displays are stocked and appealing
- Ensure products meet quality, taste, and appearance standards
- Follow food safety, sanitation, and hygiene regulations
- Monitor inventory and report ingredient or supply needs
- Clean and maintain baking equipment and work areas
- Must be able to work a flexible schedule including days, nights, weekends & holidays
- Perform any other job-related duties as assigned
- Previous cooking or baking experience (professional kitchen, bakery, café, or similar - preferred
- Knowledge of basic food prep, baking techniques, and kitchen equipment
- Food safety and sanitation knowledge (Food Handler’s Certification is mandatory)
- Ability to work independently and manage time effectively
- Strong attention to detail and consistency
- Ability to stand for long periods and lift to 50 lbs.
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Vacancy posted 28 days ago
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