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Banquet Captain

The Abbey Resort

What's in it for you...
  • Insurance enrollment available!
  • Paid time off available!
  • Holiday pay available!
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!
The impact you'll make...

The Banquet Captain will work closely with the Hotel's Food and Beverage Department, both front-of-house and back-of-house. This position leads & services banquet functions for the hotel. Responsible for leading the banquet team during banquet functions to ensure positive customer experience.
You'll enjoy this job because...
  • You're eager to distinguish yourself as a leader in F&B
  • You're self-motivated to achieve success
  • You like working in a fast-paced environment
  • You're skilled at prioritization and delegation
  • You enjoy teaching and motivating others
What you'll be doing...
  • Coordinate food service between kitchen and banquet service staff & guests
  • Review and implement table and seating diagrams
  • Operate as banquet server during functions including set up, greeting, and serving guest assisting staff with breaking down of function
  • Assist with all reasonable bar back duties and control transfers with stock inventory
  • Set example and adhere to basic hygiene procedures and grooming standards
  • Maintain critical standards for product quality, service speed, cleanliness and sanitation in front and back of house.
  • Manage all opening and closing side work, inspection duties, and captain's report.
  • Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions
  • Establish and achieve quality and guest satisfaction goals
  • Assist in pre-service and periodic training
  • Complete accurate bill according to BEO and obtain signature from guest
  • Assist Banquet Manager in training of staff when needed
Requirements...
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Requires good communication skills, both verbal and written
  • Strong administrative skills, to include business writing, mathematics for basic accounting and knowledge of Microsoft Office programs
  • Must be able to lift up to 30 pounds occasionally
  • Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity
  • Ability to work calmly under stressful situations
  • Maintain high level of guest satisfaction is an absolute requirement for this position
Vacancy posted 1 day ago
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