Executive Sous Chef - Lead & Develop Kitchen Team
Rick Erwins Dining Group
A dining group in South Carolina is looking for a Sous Chef or Executive Sous Chef to lead and develop line cooks. The ideal candidate will have 2-3 years of prior experience in a similar role and formal culinary training. Strong leadership skills and a professional attitude are essential, along with knowledge of Excel and Word. This position requires a commitment to excellence and a strong work ethic, with working hours estimated at 45-50 per week. #J-18808-Ljbffr
Vacancy posted 4 days ago
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