Brunch Line Cook

Job Description

Job Description

Benefits/Perks

• Fixed Schedule
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
***Saturday and Sunday Mornings MUST be available***
***Desponibilidad de Sabado y Domingo es necesario***

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you are passionate about creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• 1-2 years of Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred not required 
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting 40 pounds regularly