Kitchen Manager
$18 - $20 per hourChick-fil-A
Back Of House Manager
As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality-assurance and food-safety procedures. This position is full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.
Key Responsibilities
- Oversee food preparation and ensure adherence to quality and safety standards.
- Manage kitchen operations efficiently and effectively.
- Lead and motivate kitchen staff, fostering a positive and productive work environment.
- Implement and monitor food safety and cleanliness guidelines.
- Maintain high standards of quality and consistency in food production.
- Help to maintain a positive culture.
Requirements
- Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.
- Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.
- Demonstrated consistency, reliability, and a cheerful positive attitude.
- Strong commitment to teamwork and a passion for serving and helping others.
- Ability to work quickly and efficiently while maintaining high quality and safety standards.
- Capability to stand for extended periods and lift heavy objects as needed.
Pay: Starting at $18 -20 / Hour
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401 (K)
- 401 (K) matching
- Referral program
- Employee discount
- Paid training
- College tuition reimbursement
Schedule
- Monday - Friday
- Weekend availability
- Day shift
- Night shift
Education: No education required
Work location: On-Site
Vacancy posted 2 days ago
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