Food Service Cashier

Food Service Cashier

Under general supervision, responsible for administering the program requirements for accurate meal counting and recording, and for maintaining adequate documentation on file to support claims in accord with state and federal regulations. Assist with production as assigned by the manager. Work is subject to supervision by the Food Service Manager through general inspection and observation of results and to review by the District's finance office and external auditors.

Supports and upholds the mission, vision and strategic goals of Lexington County School District One towards increased outcomes for students. Interacts, communicates and collaborates with all stakeholders effectively. Establishes a safe, supportive, positive and productive working and learning environment. Operates general office and technology equipment needed for daily activities. Maintains confidentiality regarding all employee and student information. Participates in all professional meetings and training sessions as required. Requests and maintains materials needed for daily responsibilities and essential functions; provides for safe storage and proper use of all tools, equipment and materials. Collects and receipts monies from students, staff and parents for meals and special sale purposes; and is properly transferred at the point of sale. Operates a computerized meal accounting system, cash register, calculator, copier, fax machine, etc. Makes appropriate change and counts back change to customers without the aid of a calculator. Maintains accurate daily records and procedures for students and staff; prepares accurate deposits of all food service funds collected on a daily basis, makes bank deposits as needed. Follows current state and USDA federal rules, regulations and standard operating procedures regarding the National School Breakfast and Lunch reimbursable meal program, food safety, and sanitation. Complies with standard district accounting and food service cashier procedures and policies; must be knowledgeable and skilled in recognizing student selections that may be counted and claimed as reimbursable meals. Maintains cleanliness and neat appearance around the register areas and serving lines. Attends district scheduled computer, program, and food safety training; applies learned principles daily. Assist with food preparation, production, and cleaning. Effectively uses personal computing devices and software applications for the management of pertinent information and communication as applicable. Performs other job-related duties as assigned.

Lexington County School District One