Front Counter Cashier

Job Description

Job Description

For our quick-service restaurant, we are looking to add a welcoming and professional cashier to the team. As the customer's first point of contact, you will greet and serve customers as they enter the restaurant, respond to inquiries, and take orders for food and drinks.

This is a busy, high-volume food service environment, and we need someone who can provide exceptional customer service. Additional duties include the cleanup of public areas, order packaging, and register tally at the end of the shift. Excellent interpersonal and communication skills, as well as a willingness to be adaptable and take on a variety of tasks, are required of the ideal candidate. Please apply right away if this describes you.

$12 - $14hourly

• Make sure that all orders are quickly delivered to the customers
• Organize and clean the dining, service, and kitchen areas
• Tell customers their order total, accept payments, and return any required change
• Process customer orders and record them in the restaurant database, and relay orders to the kitchen staff
• Greet customers and assist with questions about menu and ordering

• Strong multitasking, prioritization, and time management abilities
• Basic computer skills or experience using a POS system and cash register skills are desired
• Basic math skills are needed to accurately take payments and count change
• Excellent customer service skills and a passion for working with people is essential
• Prior experience as a cashier or working with money considered a plus

Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.