Cook - Texas A&M International Univ.

Cook - Texas A&M International Univ.

Job Responsibilities

Cooks and prepare a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely uses a variety of utensils including knives

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

Ensures security of company assets

Qualifications

Experience as a cook or in a related role required

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

Must be able to acquire food safety certification

Demonstrate basic math and counting skills

Demonstrates interpersonal communication skills, both written and verbal